Vegetables - verduras
October 5, 2009, at 19:22 by Monica
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At the top of the words listed alphabetically from Spanish to Swedish, further down the page for the series, from Swedish to Spanish. Red links refer to recipes for dishes.
From Spanish into Swedish:
- Aceituna - Olive (Aceite de oliva - olive oil)
- Acelgas -
...
Turbot from Bilbao - Rodaballo a la Bilbaina
The suffix on the name to this law a la Bilbaina from Bilbao in the Basque Country. Just the Basque Country is probably the region in Spain that is best known for its fine fish and its seafood. This right is one of the prime numbers that are served ...
Click the title below to read the entire post.Green beans with ham - Judias verdes con jamón
Haricots verts (green beans) with ham is just as easy to cook as it is delicious. It is a common appetizer in Spanish cuisine, but the right is of course good to put out the tapas table, too.
Ingredients for four people ...
Click the title below to read the entire post.Herbs and spices - Hierbas y especias
The Spanish kryddhyllorna in supermarkets are minimal compared to the Swedish. The reason is that people mostly use fresh herbs and spices in cooking. It is only in recent years as one can find various spice mixes for example. If ...
Click the title below to read the entire post.Migas extremeñas - bread pint of Extremadura
It's a bit hard to find a good translation of the Migas into Swedish, the closest I can think of is bread pint of this traditional Spanish law.
The recipe below is Migas from Extremadura, the rest of Spain known as the fare for Migas ...
