Vegetables - verduras
October 5, 2009, at 19:22 by Monica
Tagged as:
At the top of the words listed alphabetically from Spanish to Swedish, further down the page for the series, from Swedish to Spanish. Red links refer to recipes for dishes.
From Spanish into Swedish:
- Aceituna - Olive (Aceite de oliva - olive oil)
- Acelgas -
...
Spanish meatballs - Albondigas caseras
Spanish homemade meatballs - Albondigas caseras is almost as common fare in Spain as the Swedish meatballs are in the Swedish cuisine. Often served deep fried potato wedges, but any sauce you will not get in the Spanish cuisine. However rich ...
Click the title below to read the entire post.Spanish tomato - salsa the tomate
19 February 2009, at 14:45 by Monica
Posted in: Miscellaneous
Spanish tomato sauce - salsa de tomate is ideal for a variety of dishes, with pasta, rice, fish and meat, for example, Spanish meatballs . It is easy to prepare and very tasty. The sauce can be frozen so please do double duty ....
Click the title below to read the entire post.Vegetable sauté of la Mancha - Pisto Manchego
Pisto Manchego is very similar to the French vegetable ratatouille mess. It is often served as an appetizer with fried eggs on the photo at the bottom. Pisto also fits very well as an accompaniment to meat or fish dishes.
As the name suggests, the right originates from ...
Click the title below to read the entire post.Paella - one of the Spanish national dishes
An important ingredient in one of the national dishes, paella, the saffron . The "real" Spanish Paella originated in Valencia. It includes among other rabbits and slugs. In addition, it is prepared in water from the area, according to a Spanish ...
