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Herbs and spices - Hierbas y especias

The Spanish kryddhyllorna in supermarkets are minimal compared to the Swedish. The reason is that people mostly use fresh herbs and spices in cooking. It is only in recent years as one can find various spice mixes for example. If ...

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Paella - one of the Spanish national dishes

An important ingredient in one of the national dishes, paella, the saffron . The "real" Spanish Paella originated in Valencia. It includes among other rabbits and slugs. In addition, it is prepared in water from the area, according to a Spanish ...

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Ropa Vieja - a hash from the Canary Islands

It is not only in Sweden that "you reap what you have got" in köttväg, shred it and add the onions and potatoes to cook hash.

"Ropa Vieja" means old clothes and is Kanarieörnanas equivalent of our tiny in the forehead. Guaranteed ...

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Spain's red gold

For thousands of years saffranskrokusen grown in Castilla La Mancha calcareous poor dry soil. The Arabs started the farm, which the Spaniards then took it to themselves.

Since ancient times, saffron has been used by civilized peoples of the Mediterranean for its fragrance, its taste, its medical ...