Turbot from Bilbao - Rodaballo a la Bilbaina
The suffix on the name to this law a la Bilbaina from Bilbao in the Basque Country. Just the Basque Country is probably the region in Spain that is best known for its fine fish and its seafood. This right is one of the prime numbers that are served ...
Click the title below to read the entire post.Spanish potato omelette - Tortilla Espanola
The Spanish tortilla is as the name suggests, the national dish among äggrätterna. It is akin to a thick, juicy egg and potato cake, rather than its French counterpart, the usual omelet.
There are many regional varieties of tortilla. The recipe below is ...
Click the title below to read the entire post.Ropa Vieja - a hash from the Canary Islands
It is not only in Sweden that "you reap what you have got" in köttväg, shred it and add the onions and potatoes to cook hash.
"Ropa Vieja" means old clothes and is Kanarieörnanas equivalent of our tiny in the forehead. Guaranteed ...
Click the title below to read the entire post.Russian Salad - Ensalada Rusa
Following the wishes of the guestbook, a recipe for ensalada rush, Russian salad.
The salad is usually found in most Spanish bars, and often served as a tapa. Sometimes also includes the salad in "Plato's combinados" barernas own combination plates, with for example ...
Click the title below to read the entire post.Wrinkled potatoes with spicy sauce - Papas arrugadas con mojo picon
Papas arrugadas a typical tapa from the Canary Islands. It is made from the small potatoes are grown on the islands and served with a spicy sauce, dipping it in. There are a variety of såsdiper and every recipe is different. Here are ...
