Paella - one of the Spanish national dishes
An important ingredient in one of the national dishes, paella, the saffron . The "real" Spanish Paella originated in Valencia. It includes among other rabbits and slugs. In addition, it is prepared in water from the area, according to a Spanish ...
Click the title below to read the entire post.Filled red peppers - Pimientos rellenos
Paprika is widely used in Spanish cooking. Here are several recipes for stuffed red peppers, known as "Pimientos rellenos." There is a huge variety of fillings, often with seafood, fish or meat. Further down are some of my favorites.
The recipes are intended ...
