Green beans with ham - Judias verdes con jamón
Haricots verts (green beans) with ham is just as easy to cook as it is delicious. It is a common appetizer in Spanish cuisine, but the right is of course good to put out the tapas table, too.
Ingredients for four people ...
Click the title below to read the entire post.Spanish vegetable stew - Menestra the verduras
Menestra the verduras is a typical Spanish "stew" or soup, the name derives from the Italian vegetable soup Minestrone. It is cooked with the advantage of fresh seasonal vegetables, so the ingredients tend to vary according to season.
Menestran is common as a starter, maintains the vegetable broth can ...
Click the title below to read the entire post.Scrambled eggs with shrimp and garlic - Revuelto con gambas y ajetes
Revuelto, meaning agitated, is a common äggrätt in Spain and can well be compared with scrambled eggs. Often it will be a bit like a hash, you take what's at home and add beaten eggs into the pan and stir in the end ...
Click the title below to read the entire post.Artichoke hearts with ham - alcachofas con Jamón
Alcachofas con jamón is very easy to cook, especially if you use canned artichoke hearts. Can be served as a tapa, or appetizer.
Photo artichokes are ready to be gratinated in the furnace.
Ingredients for 4 persons tapa: ...
Sautéed mushrooms with ham - Seta salteadas con Jamón
This right is excellent to serve as an appetizer or as a right of tapas table.
The photo at right: The Ingredients of sautéed oyster mushrooms and ham
Ingredients:
- About 500 grams of oyster mushrooms
- 100-150 g of spanish cured ham - Jamón serrano , diced
...
