Turbot from Bilbao - Rodaballo a la Bilbaina
The suffix on the name to this law a la Bilbaina from Bilbao in the Basque Country. Just the Basque Country is probably the region in Spain that is best known for its fine fish and its seafood. This right is one of the prime numbers that are served ...
Click the title below to read the entire post.Small matlexikon
April 26, 2009, at 22:56 by Monica
Posted in: Miscellaneous
Below is a small matlexikon on spanska-svenska/svenska-spanska preparation. So far there are three lists:
More updates will be ongoing ....
Click the title below to read the entire post.Spanish / Swedish - Swedish / Spanish dictionaries
I was asked by Carina in Stockholm for Spanish names of various fish and shellfish. An idea was brought, which I felt I wanted to develop. I will therefore put up dictionaries in different groups of subjects. The lists are ...
Click the title below to read the entire post.Seafood - Pescado y Mariscos
April 26, 2009, at 10:42 by Monica
Tagged as:
At the top of the words listed alphabetically from Spanish to Swedish, further down the page for the series, from Swedish to Spanish.
From Spanish into Swedish:
- Almeja - cockle
- Anguila - eel
- Angula - elvers, småål
- Atún - tuna
- Bacalao - codfish / cod
- Besugo
...
Trout from Navarre - Trucha a la Navarra
To cook the trout from Navarre (Trucha a la Navarra) is as easy as it is delicious. Although laxforellen is a fatty fish, it contains the important omega-3 fatty acids, so this is a really healthy meal. Typical of ...
