Turbot from Bilbao - Rodaballo a la Bilbaina
The suffix on the name to this law a la Bilbaina from Bilbao in the Basque Country. Just the Basque Country is probably the region in Spain that is best known for its fine fish and its seafood. This right is one of the prime numbers that are served ...
Click the title below to read the entire post.Tinto de verano - Spanish red summer wine
June 3, 2009, at 18:29 by Monica
Posted in: Miscellaneous
Spanish summer drink is often associated with Sangria , but Tinto de verano (Spanish red summer wine) is just as prevalent. The drink reminiscent of Sangria, but this is quicker to fix. Moreover, it is less sweet, especially if you choose ...
Click the title below to read the entire post.Natillas - Spanish custard
Natillas is a very common dessert in all of Spain, it can be bought as finished products in every supermarket, but nothing beats Natillas caseras, ie a homemade custard with a touch of cinnamon.
This is needed for 4 people:
- 1/2
...
Herbs and spices - Hierbas y especias
The Spanish kryddhyllorna in supermarkets are minimal compared to the Swedish. The reason is that people mostly use fresh herbs and spices in cooking. It is only in recent years as one can find various spice mixes for example. If ...
Click the title below to read the entire post.Trout from Navarre - Trucha a la Navarra
To cook the trout from Navarre (Trucha a la Navarra) is as easy as it is delicious. Although laxforellen is a fatty fish, it contains the important omega-3 fatty acids, so this is a really healthy meal. Typical of ...
