Spanish vegetable stew - Menestra the verduras
Menestra the verduras is a typical Spanish "stew" or soup, the name derives from the Italian vegetable soup Minestrone. It is cooked with the advantage of fresh seasonal vegetables, so the ingredients tend to vary according to season.
Menestran is common as a starter, maintains the vegetable broth can ...
Click the title below to read the entire post.Mushrooms in garlic - Champiñones al ajillo
Champiñones al ajillo is a classic tapas table. In addition, it goes very fast to prepare. Eat and enjoy ...
Photo: Champinjonena fried in oil and butter.
In the boiler behind a Spanish chorizo, which is also a common tapa. Any further description ...
