White asparagus with two sauces - Espárragos blancos con dos salsas

White asparagus with two sauces (Espárragos blancos con dos salsas), a vegetable sauce and mayonnaise sauce can be served both as a tapa or as a starter.

White asparagus with two sauces - Espárragos blancos con dos salsas

Ingredients:

1. 4 cooked, large white asparagus ice, cold. (Goes equally well preserved, they're small so take 8 pieces instead)
2. 2-3 tablespoons mayonnaise
3. 1 small tomato
4. 1/2 green bell pepper
5. 1/2 yellow onion
6. 1 tablespoon chopped parsley
7. 4 tablespoons olive oil
8. 2 tablespoons white wine or sherry vinegar
9. 1 clove garlic
10. salt and pepper

Here's how:

1. Chop the tomatoes, green peppers, garlic and onion finely
2. Place in a bowl and pour the olive oil and vinegar and add in the chopped parsley.
3. Stir together and season with salt and pepper.
4. Serve the asparagus with a dollop of mayonnaise and vegetable sauce on the side.

The recipe was first published: 2001-07-05

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