Homemade mayonnaise - Mahonesa

There is nothing like homemade mayonnaise, this can be used eg for Russian Salad - Ensalada Rusa .

As a curiosity may be mentioned that just the name Mahonesa comes from the town of Mahon in Minorca, and then the Swede and several other languages ​​have inherited it.

Ingredients:

• 1 egg yolk
• 1.5 cup olive oil
• 1 tablespoon sherry or white wine vinegar
• salt and a little white pepper

Here's how:

1. Add the egg yolk in a bowl, add the vinegar and season with salt and a little white pepper. Whisk vigorously, either by hand or with an electric mixer / in food processor.
2. Add the olive oil is first added dropwise with constant whisking. When the mayonnaise begins to thicken, add the remaining oil in a steady stream, still under heavy whipping. If the mayonnaise curdle, so start over with a new egg yolks and add the cut mixture.
3. Add a finely chopped clove of garlic in the mayonnaise (garlic mayonnaise), if desired.

The recipe was first published: 2004-06-06

• Share
• Tweet
• "& Title =" "">

(2 votes, average: 3.50 out of 5)

Loading ...